That mouth-watering feeling when the waiter comes with your rosmery' infused filet mignon at your favourite restaurant? Amazing, right?
Now, let's fast forward to Tuesday night dinner... Grilled steak with two veggies and one carb. Boring, but functional... Let's get real: Who has the time, energy or desire to plan and execute an elaborated menu every night of the week?
Worry not!!! Manteiguinha to the rescue!!! Artisanal compound butters that turn a plain meal into a culinary experience worthy of a Michelin star restaurant.
Back to the Tuesday night dinner ... Top that plain steak with manteiguinha "Do Chef" and let the golden river of melting manteiguinha transform each bite with its infused tantalising spices and delicate creaminess. Just like that, you are being hailed as a "Chef extraordinaire"!
Still not convinced? Finish off your steamed carrots and broccoli with "Garlic and Herbs" manteiguinha and even the pickiest of eaters will be coming back for seconds. No fuzz, no way!
Simply put, compound butter is the best!